“I knew that our process could be more efficient...
Our cheese hoppers clogged all the time and we would have to halt the entire process for cleaning. That meant climbing across the tray and banging the heck out of the hoppers. Once we banged out the clogs, we’d have to sterilize again because of the potential for contamination. In addition to the production time lost during the downtime, the sterilization process caused a tremendous amount of product waste. We realized that banging on our hoppers was actually making the problem worse over time because of the resulting dents and hammer rash. Thanks for providing a solution that really works!”
Production Manager
Michelle W., Vermont